Hand-cut steaks, fresh seafood, and a full saloon bar in a historic Prineville building. Open Wednesday through Sunday for dinner — the bar opens at 4pm.
From Barney’s One Pound Ribeye to filet mignon — cut and cooked to order, every night the kitchen’s open.
The bar opens at 4pm daily — cocktails, drafts, and wine alongside dinner, the way a saloon should run.
Dinner inside one of Prineville’s oldest standing storefronts — the room does half the storytelling.
Slow-roasted fresh cut prime rib.
Served Friday and Saturday nights.
Serving only choice USDA meats all hand cut, prepared in-house and served to your specifications. Barney Prine’s provides an enjoyable dining experience. For your seafood selection, Barney Prine’s offers the largest, all fresh, seafood menu in Prineville and possibly all of Central Oregon.